Bramboracky (Czech Savory Potato Pancakes)

Bramboracky (Czech Savory Potato Pancakes)

Bramboracky (bram-bor-atch-key) are traditional pan-fried Czech savory potato pancakes—adjust the seasonings and add other ingredients to your liking.

Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
527 Calories

Recipe Instructions

Step 1
Peel and coarsely grate potatoes; squeeze out as much liquid as you can. Transfer shredded potatoes to a mixing bowl; stir in garlic, caraway seeds, marjoram, salt, and black pepper.
Step 2
Beat eggs and milk together; stir into potato mixture until well combined. Gradually stir in flour until a thick but still pourable batter if formed.
Step 3
Heat about 1/4-inch oil in a skillet over medium-high heat. Drop 1/4 cupful batter into skillet, flattening it slightly; fry until golden brown, about 3 minutes on each side. Drain on paper towels. Taste pancake; adjust seasoning if necessary. Repeat with remaining batter.

Ingredients

  • 2 eggs
  • 1 tablespoon milk
  • 3 tablespoons all-purpose flour
  • 1 pinch dried marjoram
  • salt and black pepper to taste
  • oil for frying
  • 4 large potatoes
  • 3 cloves garlic, crushed
  • 2 teaspoons caraway seeds

Categories

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