Bran Cereal Fruit Muffins

Even picky eaters love this recipe for bran muffins with fruit cocktail and raisins.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 167 Calories

Ingredients

• 2 teaspoons salt
• 4 large eggs
• 1 cup vegetable oil
• 3 cups white sugar
• 5 cups all-purpose flour
• 4 teaspoons ground cinnamon
• 1 quart buttermilk
• 1 (15 ounce) can fruit cocktail, drained
• 1 (17 ounce) package wheat bran flakes cereal with raisins

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 54 muffin cups or line with paper muffin liners.

Step 2

Beat bran cereal, buttermilk, flour, sugar, fruit cocktail, vegetable oil, eggs, cinnamon, and salt together in a bowl with an electric mixer on medium speed until batter is blended, about 2 minutes. Spoon batter into prepared muffin cups, filling each about 2/3 full.

Step 3

Bake in the preheated oven until golden and set, 16 to 18 minutes.