Bran Muffins with Coffee

My friend told me to submit this Refrigerator Bran Muffin recipe from my sister-in-law. It's awesome and easy! The mix can sit in the refrigerator for up to a week, just stir before making.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 112 Calories

Ingredients

• 2 eggs
• ¾ cup white sugar
• 2 ½ cups all-purpose flour
• ⅓ cup butter, melted
• 2 ½ teaspoons baking soda
• 2 tablespoons buttermilk
• 1 cup brewed coffee
• 3 cups whole bran cereal

Recipe Instructions

Step 1

In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.

Step 3

Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.