Brandy Baked Peaches

Peaches are cut into halves, topped with a brandy-cinnamon sauce, and baked to make this light summer dessert, ideal for topping with ice cream.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 182 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 tablespoons brandy
• cooking spray
• 1 tablespoon sliced almonds
• 3 fresh peaches, halved and pitted
• 0.25 cup butter
• 0.25 cup brown sugar
• 1.5 teaspoons ground cinnamon
• 0.25 cup honey

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.

Step 2

Arrange peaches cut-side up in the prepared baking dish.

Step 3

Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.

Step 4

Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.