Brandy Baked Peaches

Brandy Baked Peaches

Peaches are cut into halves, topped with a brandy-cinnamon sauce, and baked to make this light summer dessert, ideal for topping with ice cream.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
182 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.
Step 2
Arrange peaches cut-side up in the prepared baking dish.
Step 3
Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.
Step 4
Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 tablespoons brandy
  • cooking spray
  • 1 tablespoon sliced almonds
  • 3 fresh peaches, halved and pitted
  • 0.25 cup butter
  • 0.25 cup brown sugar
  • 1.5 teaspoons ground cinnamon
  • 0.25 cup honey

Categories

Similar Recipes You May Like

Super Easy Baked Beans

Super Easy Baked Beans

Dilly-Of-A-Baked Potato Salad

Dilly-Of-A-Baked Potato Salad

Bebop Baked Beans

Bebop Baked Beans

Slow Cooker BBQ Baked Beans

Slow Cooker BBQ Baked Beans

Air Fryer Grilled Peaches with Cinnamon

Air Fryer Grilled Peaches with Cinnamon

Baked Hot Dog Sandwiches

Baked Hot Dog Sandwiches

Baked Zucchini Parmesan Fries

Baked Zucchini Parmesan Fries

Grilled Panzanella Salad with Peaches and Fennel

Grilled Panzanella Salad with Peaches and Fennel