Brandy Butter (Hard Sauce)

This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.

• Calories: 376 Calories

Ingredients

• 2 tablespoons orange juice
• 2 cups sifted confectioners' sugar
• 2 tablespoons orange zest
• 1 ⅛ cups unsalted butter, softened
• 4 tablespoons brandy

Recipe Instructions

Step 1

Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.