Brandy Flamed Peppercorn Steak

This recipe for brandy flamed peppercorn steak is cooked in butter, garlic, wine, crushed peppercorns, brandy, and a cream sauce for an amazing dish.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 490 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon white sugar
• 5 tablespoons butter
• 2 cloves garlic, minced
• 3 tablespoons brandy
• 1 tablespoon lemon pepper
• 1 shallot, chopped
• 2 (8 ounce) beef top sirloin steaks
• 3 tablespoons crushed black peppercorns
• 0.25 cup chopped green onions
• 0.5 cup heavy cream
• 0.5 cup red wine

Recipe Instructions

Step 1

Press crushed peppercorns into both sides of each steak; season with lemon pepper and salt.

Step 2

Melt butter in a large skillet over medium-high heat. Add wine and garlic; cook 1 minute. Add steaks; cook until desired doneness, about 5 minutes per side. Reduce heat to low.

Step 3

Pour brandy onto steaks. Carefully light with a match; let flames burn off. Sprinkle shallot and green onions around steaks, followed by cream. Cook, stirring sauce, until hot. Transfer steaks to plates. Season sauce with sugar; spoon over steaks.