Brandy's Blackberry Cobbler

Brandy's blackberry cobbler recipe makes a lovely hot fruit-forward cobbler with a flaky, buttery crisscross lattice crust that decorates the top.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 434 Calories

Ingredients

• 1 cup all-purpose flour
• 3 tablespoons ice water
• 6 tablespoons all-purpose flour
• 4 cups blackberries
• 0.5 teaspoon salt
• 0.75 cup water
• 1.25 cups white sugar
• 0.5 cup butter at room temperature
• 0.5 cup cold butter, diced

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Whisk 1 cup of flour with salt in a medium bowl; mix in room-temperature butter until it resembles cornmeal. Stir in ice water 1 tablespoon at a time until dough holds together. Refrigerate until ready to use.

Step 3

Place berries in a large bowl; sprinkle with sugar and 6 tablespoons flour. Stir in 3/4 cup water until moistened; scrape into a 2-quart baking dish. Roll dough on a floured work surface to 1/4-inch thick; cut into 3/4-inch strips. Place on top of berries in a crisscross pattern. Scatter diced butter over top.

Step 4

Bake in the preheated oven until berries are tender and crust is golden brown, about 30 minutes.