Braunschweiger Ball

Hearty liverwurst gets grown up in this pate-like appetizer that 's prepared in the blender. The "frosting " is actually cream cheese and mayonnaise whipped until smooth.

• Preparation Time: 1 hr 15 mins
• Total Time: 1 hr 15 mins
• Calories: 135 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons mayonnaise
• ½ cup chili sauce
• 2 teaspoons prepared horseradish
• 2 (8 ounce) packages braunschweiger liverwurst, cubed
• 6 drops hot pepper sauce
• 1 cup pimento-stuffed green olives, sliced

Recipe Instructions

Step 1

Using an electric mixer or food processor, beat or process braunschweiger, chili sauce, horseradish and hot pepper sauce until well mixed. Cover and refrigerate until mixture firms up, for approximately 1 hour.

Step 2

In a medium-sized mixing bowl, mash cream cheese with mayonnaise until smooth and spreadable. Turn liverwurst mixture out onto a sheet of foil and mold it into a ball. Using a small spatula, frost with cream cheese mixture. Decorate with sliced stuffed green olives.