Brazilian Avocado Ice Cream

Homemade avocado ice cream, made with sweetened condensed milk, is an easy, Brazilian-inspired dessert with a nice green color.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 289 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• ½ lemon
• ½ avocado, peeled and pitted
• 1 cup half-and-half, divided

Recipe Instructions

Step 1

Combine avocado and 1/4 cup half-and-half in a blender; blend until smooth. Pour mixture into a bowl, ideally one with a spout. Squeeze lemon juice over avocado mixture and stir.

Step 2

Pour remaining half-and-half in the blender and shake it around to pick up any remaining avocado mixture; pour into the avocado mixture in the bowl. Add condensed milk and whisk until smooth.

Step 3

Pour avocado mixture into ice cream maker and process for 25 to 30 minutes. Turn off machine and pour mixture into a 1 1/2 quart freezer-safe container; place in the freezer until ice cream is set and has increased in size, at least 3 hours.