Brazilian Broa (Corn Bread)

This is my mother-in-law's recipe from when she lived in Brazil for 6 years. It may look like a little pancake, but it is a sweet treat. Serve broas when then have cooled completely.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 117 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 cup all-purpose flour
• 1 ½ cups white sugar
• ¼ cup melted butter
• 1 cup cornmeal
• 1 cup milk, at room temperature

Recipe Instructions

Step 1

Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.

Step 2

Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.

Step 3

Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.