This quick Brazilian lemonade recipe is made with limes, sugar, and cream of coconut for a refreshing treat that's a nice change from the American version.
Preparation Time
10 mins
Total Time
10 mins
Calories
214 Calories
Recipe Instructions
Step 1
Stir cream of coconut into lime mixture until well combined. Serve immediately.
Step 2
Combine cold water and sugar in a bowl until sugar dissolves; chill in the refrigerator.
Step 3
Cut ends off each lime; cut each lime into 8 segments.
Step 4
Place chilled sugar-water mixture and lime segments, in batches, in a blender; pulse several times. Pour lime mixture through a strainer into a pitcher.
