Brazilian Keto Shrimp Stew

Mix up your keto meal planning with this flavorful keto shrimp stew filled with fresh Brazilian flavors from coconut milk, lime juice, and hot sauce. Serve hot, garnished with additional cilantro. Cold beer optional.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 393 Calories

Ingredients

• 1 cup coconut milk
• 1 clove garlic, minced
• ¼ cup olive oil
• salt and ground black pepper to taste
• 2 tablespoons fresh lime juice
• ¼ cup onion, diced
• 1 (14 ounce) can diced tomatoes with green chile peppers
• ¼ cup fresh cilantro, chopped
• 2 tablespoons Sriracha sauce
• ¼ cup diced roasted red peppers
• 1 ½ pounds raw shrimp, peeled and deveined

Recipe Instructions

Step 1

Heat olive oil in a medium-sized saucepan. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and red peppers; cook 2 to 3 minutes more. Add tomatoes, shrimp, and cilantro and simmer gently until shrimp are opaque, about 5 minutes. Pour coconut milk into the saucepan, add sriracha sauce, and cook until just heated through without boiling. Add lime juice and season with salt and black pepper to taste.