Bread and Butter Pickle Deviled Eggs

Bread and Butter Pickle Deviled Eggs

This is a deviled egg recipe that uses bread and butter pickles and honey mustard.

Preparation Time
15 mins
Total Time
15 mins
Calories
77 Calories

Recipe Instructions

Step 1
Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
Step 2
Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.
Bread and Butter Pickle Deviled Eggs
Bread and Butter Pickle Deviled Eggs
Bread and Butter Pickle Deviled Eggs
Bread and Butter Pickle Deviled Eggs

Ingredients

  • 6 hard-boiled eggs
  • 2 tablespoons sliced bread-and-butter pickles
  • 1 tablespoon honey mustard, or more to taste
  • 1 pinch paprika, or as needed
  • 0.25 teaspoon ground black pepper
  • 0.25 cup mayonnaise

Categories

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