Bread Machine Rolls

These are the BEST dinner rolls I've ever made. They also make great buns for sandwiches. For a festive presentation, sprinkle with poppy or sesame seeds before baking.

• Preparation Time: 1 hr 20 mins
• Cooking Time: 15 mins
• Total Time: 1 hr 35 mins
• Calories: 165 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons water
• 3 tablespoons white sugar
• 1 (.25 ounce) package active dry yeast
• 1 egg white
• 2 tablespoons butter, softened
• ¼ cup dry milk powder
• 3 cups bread flour
• 1 cup warm water (110 degrees F/45 degrees C)

Recipe Instructions

Step 1

Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.

Step 2

Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Step 3

In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.