Bread Machine Rolls

These bread machine rolls are tender, squishy, and fluffy with a golden crust and can be served with dinner or used to make delicious sandwiches.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 165 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons water
• 3 tablespoons white sugar
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons butter, softened
• 3 cups bread flour
• 1 cup warm water (110 degrees F/45 degrees C)
• 1 large egg white
• 0.25 cup dry milk powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place bread flour, sugar, salt, milk powder, 1 cup warm water, butter, and yeast into a bread machine in the order listed or follow the order recommended by the manufacturer if different. Select Dough cycle; press Start.

Step 3

Meanwhile, lightly grease a baking sheet.

Step 4

Remove dough from the machine, deflate, and turn out onto a lightly floured surface. Divide dough into 12 equal pieces, form into rounds, and place them on the prepared baking sheet. Cover with a damp cloth; let rise until doubled in size, about 40 minutes.

Step 5

Mix together egg white and 2 tablespoons water in a small bowl; brush lightly onto the tops of risen rolls.

Step 6

Bake in the preheated oven until rolls are golden brown, about 15 minutes.