Bread Pudding Muffins

Enjoy the comforting taste of bread pudding in the form of a muffin with this easy recipe that's great for breakfast or dessert.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 199 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 4 large eggs
• 2 cups milk
• 2 tablespoons unsalted butter, melted
• 1 tablespoon chia seeds
• 6 slices stale bread
• 0.25 teaspoon salt
• 0.75 cup white sugar
• 0.5 cup chocolate chips
• 0.25 cup brown sugar, or as needed

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.

Step 3

Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter.

Step 4

Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.

Step 5

Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.