Bread Pudding with Whiskey Sauce III

Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness.

• Preparation Time: 40 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 25 mins
• Calories: 641 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 cup heavy cream
• 4 cups milk
• 6 eggs, lightly beaten
• 1 (1 pound) loaf bread, cut into 1 inch cubes
• 1.5 cups white sugar
• 0.75 cup butter
• 0.5 cup golden raisins
• 0.5 tablespoon ground cinnamon
• 0.75 cup corn syrup
• 0.5 cup whiskey

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.

Step 3

Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.

Step 4

Bake 45 minutes in the preheated oven, until lightly browned.

Step 5

To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.