Breaded and Baked Zucchini

Baked zucchini coated in Italian dressing and bread crumbs are a perfect quick and easy appetizer.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 111 Calories

Ingredients

• ⅓ cup seasoned bread crumbs
• 2 tablespoons brown mustard
• 1 zucchini, sliced 1/4-inch thick
• 2 tablespoons fat free Italian salad dressing

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Bake in the preheated oven until soft, about 30 minutes.

Step 3

Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard mixture; coat with bread crumbs. Arrange coated zucchini in a casserole dish.