Breadless Stuffing

Garbanzo beans take the place of any bread product in this stuffing recipe.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 151 Calories

Ingredients

• 1 egg
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 teaspoons dried sage
• 1 teaspoon ground black pepper
• 2 cloves garlic, chopped
• 1 (4 ounce) package sliced fresh mushrooms
• 2 (12 ounce) cans garbanzo beans, drained and rinsed
• 0.5 cup water
• 0.5 cup diced celery
• 0.33333334326744 cup diced onion
• 1.5 cubes chicken bouillon

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a glass baking dish with cooking spray.

Step 2

Heat the olive oil in a large skillet. Cook the mushrooms, garlic, celery, and onion in the olive oil 3 to 5 minutes. Add the water and bouillon; cook and stir until the bouillon is dissolved.

Step 3

Combine the garbanzo beans, egg, sage, salt, and pepper in a bowl. Mash together with your hands until thoroughly mixed; stir in the vegetable mixture; transfer to the prepared baking dish. Cover with aluminum foil.

Step 4

Bake in preheated oven 30 minutes; remove the foil and bake uncovered another 10 to 15 minutes.