Breakfast Bowl

All your breakfast favorites put together. This is sort of a take off of Denny's® Farmer's Scramble (which they no longer make, unfortunately). I love breakfast, and you can make this bowl almost any way you want to.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 811 Calories

Ingredients

• 2 cups water
• ⅛ cup chopped onion
• ⅛ cup chopped green bell pepper
• 1 teaspoon olive oil, or as needed
• 1 pinch salt, or more to taste
• 1 egg, or more to taste
• 1 medium potato, grated
• ⅛ pound pork sausage, or to taste
• 1 (2.5 ounce) package country gravy mix
• ⅛ cup shredded Cheddar cheese, or to taste

Recipe Instructions

Step 1

Mold grated potato into a patty shape. Season with salt.

Step 2

Heat oil in a skillet over medium-low heat. Cook potato patty until browned on both sides, about 5 minutes. Set aside.

Step 3

Heat another skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Set sausage aside on a plate, reserving grease in the skillet.

Step 4

Heat reserved sausage grease over medium-high heat. Add onion and bell pepper and saute until softened, 3 to 5 minutes. Transfer to a bowl and set aside.

Step 5

Heat the same skillet over medium-high heat. Whisk egg in a bowl and pour into the skillet; cook and stir until set, about 5 minutes.

Step 6

Pour gravy mix into a small saucepan. Whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Remove from heat; gravy will thicken upon standing.

Step 7

Place cooked hash brown potato patty in the bottom of a serving bowl. Top with egg, sausage, onion and pepper mixture, and gravy, in that order.