Can't decide between eggs and sausage or biscuits and gravy for breakfast? You don't have to when you can enjoy this cheesy breakfast casserole with both!
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
408 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3
Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.
Step 4
Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.
Step 5
Bake until eggs are set and cheese is melted, about 30 minutes.
Ingredients
2 cups cold water
1 pound sausage
1 (16 ounce) package shredded Cheddar cheese
6 large eggs, beaten
1 (2.64 ounce) package sausage-flavored gravy mix (such as McCormick®)
1 (16.3 ounce) can buttermilk biscuit dough, separated
