Breakfast Casserole with Hash Browns

Mix up this breakfast casserole with hash browns the night before and bake it in the morning for a special treat that's sure to please.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 402 Calories

Ingredients

• 1 red bell pepper, diced
• 3 cups shredded Cheddar cheese
• 1 green bell pepper, diced
• 6 green onions, chopped
• 3 cups diced ham
• 9 large eggs
• 9 cups frozen hash brown potatoes, thawed
• 0.25 cup milk
• 0.5 cup sour cream
• 1.5 tablespoons salt
• 1.5 tablespoons ground black pepper

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.

Step 3

Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.

Step 4

Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.