Breakfast Muffins

Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 154 Calories

Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon salt
• ¾ cup milk
• ⅓ cup butter, melted
• ⅓ cup white sugar
• 2 ½ teaspoons baking powder
• 1 egg, lightly beaten
• 1 cup fresh blueberries

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners.

Step 2

In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups.

Step 3

Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes. Serve warm.