Breakfast Pasta

This one is simple to make for breakfast as well as dinner. You can add whatever you would like to it to create your own taste sensation.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 412 Calories

Ingredients

• 4 eggs, beaten
• salt and ground black pepper to taste
• 3 tablespoons olive oil, divided
• ¼ cup shredded carrots
• ½ onion, diced
• ½ cup freshly grated Parmesan cheese
• ¼ cup frozen peas
• ½ (14 ounce) package spaghetti
• ¼ cup chopped baby bella (crimini) mushrooms

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.

Step 2

Heat 1 tablespoon oil in a skillet over medium heat; cook and stir eggs in the hot oil until set and scrambled, about 5 minutes.

Step 3

Heat remaining 2 tablespoons oil in a separate skillet over medium-high heat; saute onion, mushrooms, peas, and carrots until onion is browned, about 10 minutes. Add pasta to onion mixture and toss. Add eggs and mix well. Sprinkle Parmesan cheese, salt, and pepper over pasta mixture and toss.