Breakfast Polenta Porridge

This vegan porridge is made with almond milk; polenta and almond meal replace the traditional grains and keep it gluten free.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 465 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 tablespoon brown sugar
• 2 cups water
• 2 pinches ground cinnamon
• ¼ cup almond meal
• 2 cups almond milk
• ¾ cup dry polenta
• 1 cup mixed berries, sliced

Recipe Instructions

Step 1

Bring water and almond milk to a boil in a medium saucepan. Add polenta and almond meal in a steady stream, whisking constantly to prevent lumps. Reduce heat to low and stir porridge frequently until thick, about 15 minutes. Stir in brown sugar and vanilla extract.

Step 2

Ladle porridge into bowls and top with berries and a dash of cinnamon.