These sausage and egg breakfast quesadillas are budget-friendly and easy to make for the whole family whether you're eating at home or snacking on the go!
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
345 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Let sausage cool.
Step 2
Spray a large skillet with cooking spray; warm over medium-high heat. Beat eggs with milk in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Set aside to cool.
Step 3
Spread butter over 1 side of each tortilla. Heat a skillet over medium heat. Place a tortilla, buttered-side down, in the skillet. Top with a layer each of the sausage, eggs, then cheese. Top with another tortilla, buttered-side up. Cook until golden brown on both sides, 2 to 3 minutes per side. Transfer to a plate. Repeat with remaining tortillas and filling.
Step 4
Slice quesadillas into quarters. Serve.
Ingredients
6 eggs
cooking spray
1 pound bulk pork breakfast sausage (such as Jimmy Dean®)
24 flour tortillas, at room temperature
0.25 cup butter
0.25 cup milk
0.5 pound shredded Cheddar cheese (such as Kraft®)
