Breakfast Sausage Patties

This recipe came from the Burrows side of our family and nothing gives you better satisfaction than knowing you made your own breakfast rounds. It's quick and easy, the mixture can be made in advance, and the cooked patties can be thrown in the freezer and then microwaved for a quick minute. This recipe easily doubles.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 117 Calories

Ingredients

• ½ teaspoon freshly ground black pepper
• ½ tablespoon salt
• 1 pound ground pork
• ½ teaspoon rubbed sage
• ⅔ teaspoon ground marjoram
• ½ teaspoon rubbed savory

Recipe Instructions

Step 1

Combine ground pork, salt, marjoram, sage, savory, and pepper in a large bowl. Use your hands to mix ingredients together. Shape mixture into eight 2-ounce patties, about the size of a small burger bun.

Step 2

Fry sausages in a nonstick skillet over medium-high heat until cooked through, about 3 minutes per side.