Breakfast Sausage Pot Pie

With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 459 Calories

Ingredients

• 1 egg, beaten
• 5 eggs, beaten
• 1 (10 ounce) package frozen mixed vegetables, thawed
• Salt and black pepper
• 2 (9 inch) refrigerated unbaked pie crusts
• 1 cup shredded Cheddar and Jack cheese

Recipe Instructions

Step 1

Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.

Step 2

Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.

Step 3

Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed, cover pot pie with foil to prevent top crust from over browning.

Step 4

Let stand for 10 minutes before cutting and serving.