Breakfast Sliders with Corned Beef and Eggs

Breakfast Sliders with Corned Beef and Eggs

Use up leftover corned beef in these quick and easy breakfast sliders topped with scrambled eggs and cheese.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
187 Calories

Recipe Instructions

Step 1
Heat olive oil in a skillet over low heat. Add corned beef and onions and cook, stirring occasionally, until onion is translucent, 2 to 3 minutes.
Step 2
Evenly portion out egg mixture over the bottom halves of the slider buns, add a piece of Swiss cheese, season with salt and pepper, and add the top halves of the buns. Serve warm.
Step 3
Stir in eggs, and scramble until cooked, 2 to 3 minutes; don't overcook the eggs or they'll be rubbery.

Ingredients

  • salt and freshly ground black pepper to taste
  • 1 teaspoon olive oil
  • 2 tablespoons minced onion
  • 3 large eggs, beaten
  • 1 slice Swiss cheese, cut into 4 pieces
  • 4 slider buns, toasted
  • 0.25 cup chopped corned beef

Categories

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