Breeze Blueberry Muffins

Almond Breeze almondmilk and Blue Diamond® honey roasted almonds abound in this classic blueberry muffin recipe that includes an optional but scrumptious streusel.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins

Ingredients

• 1 egg
• ¼ teaspoon salt
• 2 teaspoons baking powder
• 6 tablespoons butter, softened
• 1 ½ tablespoons butter, softened
• 1 ½ tablespoons brown sugar
• 1 ½ tablespoons rolled oats
• 2 cups flour
• ¾ cup sugar
• 1 ¼ cups fresh blueberries
• 1 ½ tablespoons flour
• ¾ cup Almond Breeze Vanilla almondmilk
• 1 tablespoon Blue Diamond Honey Roasted Almonds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F and line 12 muffin cups with paper liners.

Step 2

Stir together sugar and butter in a large bowl until light and fluffy. Stir in egg, then stir in Almond Breeze. Stir together flour, baking powder, and salt and add to butter mixture, stirring very lightly. Stir in blueberries.

Step 3

Spoon equal amounts into lined muffin cups. If preparing streusel, mix all ingredients in a small bowl using your fingers. Sprinkle over muffin batter.

Step 4

Bake for 25 minutes or until muffins are cooked through. Makes 12 muffins.