Breezy Key Lime Pie with Strawberry Rhubarb Glaze

Breezy Key Lime Pie with Strawberry Rhubarb Glaze

This tasty breezy Key lime pie with strawberry rhubarb glaze recipe combines the tangy flavors of key lime with a bright strawberry-rhubarb glaze.

Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
834 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix crumbs and butter together in a bowl until combined; press into the bottom and up the sides of a 10-inch pie dish.
Step 3
Beat sweetened condensed milk, Key lime zest, Key lime juice, egg yolks, and vanilla extract in a bowl with an electric mixer until smooth; pour filling into prepared crust.
Step 4
Bake in the preheated oven until center of pie is slightly jiggly, about 15 minutes. Allow to cool for 10 minutes; refrigerate.
Step 5
Mix rhubarb, strawberries, sugar, water, and pectin in a saucepan over medium heat. Boil, stirring often, until rhubarb and berries break down and glaze begins to thicken and resemble jam, about 20 minutes. Remove from heat; cool until lukewarm; glaze will thicken as it cools.
Step 6
Spread glaze over pie, and refrigerate until chilled. For best texture, allow pie to chill at least 8 hours before serving.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 6 egg yolks
  • 3 tablespoons butter, softened
  • 2 (14 ounce) cans sweetened condensed milk
  • 3 cups vanilla wafer crumbs
  • 2 cups chopped fresh strawberries
  • 1 teaspoon Key lime zest
  • 2 teaspoons powdered fruit pectin
  • 1 cup fresh Key lime juice
  • 2 stalks fresh rhubarb, diced
  • 0.5 cup water

Categories

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