Brenda's Apple and Pomegranate Crisp

This buttery crisp with a classic oat topping makes a colorful fall dessert.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 296 Calories

Ingredients

• 1 tablespoon ground cinnamon
• 4 medium apples - peeled, cored and sliced
• 0.5 cup rolled oats
• 0.5 teaspoon ground nutmeg
• 0.5 cup all-purpose flour
• 0.5 cup white sugar
• 0.5 cup unsalted butter, melted
• 0.5 cup brown sugar
• 0.5 pomegranate, skin and light-colored membrane removed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.

Step 2

In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.

Step 3

Bake for 45 minutes in the preheated oven, or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.