Simple and Flavorful Balsamic Vinaigrette

Homemade vinaigrette with balsamic vinegar, Dijon mustard, and extra-virgin olive oil is simple to make and perfect on salads or veggies.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 269 Calories

Ingredients

• 1 teaspoon white sugar
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• freshly ground black pepper to taste
• 0.5 teaspoon salt
• 0.25 cup balsamic vinegar
• 0.5 cup extra-virgin olive oil

Recipe Instructions

Step 1

Whisk vinegar, mustard, sugar, garlic, salt, and black pepper together in a small bowl until sugar and salt are dissolved. Add oil in a thin stream, whisking continually until emulsified. Season with additional salt and pepper to taste.