Brett's Slow Cooker Loaded Baked Potato Soup

Brett's Slow Cooker Loaded Baked Potato Soup

Simmer this cheesy loaded baked potato soup with bacon in the crockpot for a super easy, comfort-food dish that is simple to make ahead of time.

Preparation Time
30 mins
Cooking Time
4 hr 15 mins
Total Time
4 hr 45 mins
Calories
544 Calories

Recipe Instructions

Step 1
Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker.
Step 2
Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours.
Step 3
Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup. Turn heat to the Low setting; cook until thick and creamy, 15 to 20 minutes more.
Step 4
Mash soup in the slow cooker with a potato masher to your desired consistency.
Step 5
Garnish with additional Cheddar cheese, sour cream, and chives.
Brett's Slow Cooker Loaded Baked Potato Soup
Brett's Slow Cooker Loaded Baked Potato Soup
Brett's Slow Cooker Loaded Baked Potato Soup
Brett's Slow Cooker Loaded Baked Potato Soup

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons butter
  • 2 (14.5 ounce) cans chicken broth
  • 1 white onion, finely chopped
  • 3 tablespoons minced fresh chives
  • 3 pounds red potatoes, unpeeled, cut into 1/2-inch cubes
  • 1 (8 ounce) package crisp cooked bacon, crumbled
  • 0.5 teaspoon ground black pepper
  • 0.75 cup half-and-half
  • 0.75 cup shredded Cheddar cheese, plus more for garnish
  • 0.5 cup sour cream, plus more for garnish

Categories

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