Briam (Greek Baked Zucchini and Potatoes)

This briam recipe with potatoes, zucchini, red onions, tomatoes, parsley, and olive oil is baked in the oven for a mouthwatering Greek vegetable dish.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 534 Calories

Ingredients

• 2 tablespoons chopped fresh parsley
• sea salt and freshly ground black pepper to taste
• 2 pounds potatoes, peeled and thinly sliced
• 4 large zucchini, thinly sliced
• 4 small red onions, thinly sliced
• 6 ripe tomatoes, pureed
• 0.5 cup olive oil

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Spread potatoes, zucchini, and red onions in an extra-large baking dish (9x13-inch or larger, or 2 baking dishes). Cover with puréed tomatoes, olive oil, and parsley; season liberally with sea salt and pepper. Toss until vegetables are evenly coated.

Step 3

Bake in the preheated oven for 1 hour. Stir, then continue baking until vegetables are tender and moisture has evaporated, about 30 minutes more.

Step 4

Cool briam slightly before serving or serve at room temperature.