Bridal Shower Cake

Bridal Shower Cake

For those of you contemplating making a friend or family member a bridal shower cake, here is a good white cake recipe.

Preparation Time
30 mins
Cooking Time
25 mins
Total Time
55 mins
Calories
568 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease two 8-inch round cake pans.
Step 2
Cream butter and sugar until light and fluffy. Sift flour with baking powder and salt, and add to creamed mixture alternately with milk. Beat well. Stir in vanilla.
Step 3
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Divide batter into prepared pans.
Step 4
Bake in preheated oven until cake springs back when lightly touched with a finger and a toothpick inserted in the center comes out clean, about 25 minutes.
Step 5
Allow to cool in pans for 10 minutes, then invert onto a wire rack to cool completely. Cover with white butter icing, and decorate as desired.
Bridal Shower Cake
Bridal Shower Cake

Ingredients

  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup milk
  • 3 teaspoons baking powder
  • ¾ cup butter
  • 5 egg whites
  • 3 cups sifted cake flour

Categories

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