Brigadeiro Dessert

This is a large, creme-caramel-like version of the classic Brazilian chocolate bonbon known as brigadeiro. This recipe is super easy and fast because it's made in the microwave. If you do not want to unmold the brigadeiro or don't have a glass tube cake pan, just use a glass pie dish.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 338 Calories

Ingredients

• 4 tablespoons unsweetened cocoa powder
• 3 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 ¼ cups heavy cream
• 1 teaspoon margarine
• 2 tablespoons chocolate sprinkles, or as needed

Recipe Instructions

Step 1

Grease a 9-inch glass tube pan with margarine.

Step 2

Combine sweetened condensed milk, cream, cocoa powder, and eggs in a blender; blend until smooth for 3 minutes. Pour in the prepared tube pan.

Step 3

Microwave on high power until set, 7 to 8 minutes. Remove from microwave and cool slightly. Refrigerate until set completely. Cover with sprinkles before serving.