Bright Day Banana Muffins

These low-fat, low-cholesterol, and high fiber banana muffins are quick and easy to make for a breakfast that will start you day off right!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 212 Calories

Ingredients

• 1 cup brown sugar
• 1 egg
• ½ teaspoon salt
• ½ teaspoon baking soda
• 2 egg whites
• ¼ teaspoon baking powder
• 1 cup rolled oats
• 4 bananas
• 1 ¼ cups whole wheat flour
• 3 tablespoons canola oil
• 12 paper muffin cup liners

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Step 2

Mash bananas in a bowl until no lumps remain. Add brown sugar, egg whites, egg, and canola oil; mix thoroughly. Stir flour, oats, baking soda, salt, and baking powder into the batter until just combined.

Step 3

Fill muffin cup 2/3-full with batter.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.