Brined Bratwurst

This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard. My other favorite way is to serve with a side of greens and potatoes.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 343 Calories

Ingredients

• ½ cup balsamic vinegar
• 3 ½ cups water
• 1 teaspoon butter or margarine
• 1 medium onion, cut in strips
• 5 fresh bratwurst links

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil grate.

Step 2

In a large skillet, combine onion, balsamic vinegar, and water. Simmer over medium-low heat for 10 minutes. Place bratwurst in the simmering water; cover, and simmer 20 minutes. Be sure the water is only simmering, not boiling.

Step 3

Remove the bratwurst, and drain liquid from pan. Add butter to the pan with the onions, and cook over low heat until onions are browned.

Step 4

Grill brats over high heat for 5 to 7 minutes, turning to brown on all sides. Serve with onions.