Broccoli and Cauliflower Salad

Broccoli and Cauliflower Salad

Cauliflower and broccoli salad, tossed in a creamy basil dressing with a salty crunch from bacon and water chestnuts is a crowd-pleasing potluck dish.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
255 Calories

Recipe Instructions

Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
Step 2
Whisk mayonnaise, Parmesan cheese, sugar, and basil together in a large bowl until smooth. Add broccoli, cauliflower, and red onion to mayonnaise mixture; toss to coat. Refrigerate salad until chilled and flavors have blended, 3 hours to overnight.
Step 3
Crumble bacon. Mix bacon, lettuce, croutons, and water chestnuts into salad.
Broccoli and Cauliflower Salad

Ingredients

  • 1 pound bacon
  • 4 cups cauliflower florets
  • 4 cups broccoli florets
  • 2 cups mayonnaise
  • 2 cups seasoned croutons
  • 1 large red onion, thinly sliced
  • 1 cup sliced water chestnuts
  • 1 large head lettuce, cut into bite-size pieces
  • 0.25 cup white sugar
  • 0.5 teaspoon dried basil
  • 0.33333334326744 cup grated Parmesan cheese

Categories

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