Broccoli and Cheese Casserole

I have loved this recipe since I was a little girl. It is a blend of broccoli, cheese, and rice. Give it a try, you'll love it!

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 456 Calories

Ingredients

• 3 cups water
• 1 (16 ounce) jar process cheese sauce
• 1 (16 ounce) package frozen chopped broccoli
• 1 (10 ounce) package yellow rice

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a saucepan bring water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.

Step 3

While the rice is cooking, place frozen broccoli in large skillet. Heat stove to low-medium and defrost broccoli When the broccoli is 90% defrosted add processed cheese sauce to the broccoli and let melt. When rice has completed cooking add broccoli-cheese mixture and rice to 9x13 baking dish and mix well.

Step 4

Place casserole in the preheated 400 degrees F (200 degrees C) oven for 10 minutes; or until heated through.