Broccoli and Cheese Dip

This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 70 Calories

Ingredients

• 2 tablespoons water
• 6 slices bacon
• 2 cups shredded Cheddar cheese
• 1 (10 ounce) package frozen broccoli
• 1 tablespoon yellow mustard
• 0.5 cup sour cream
• 0.25 teaspoon ground white pepper
• 0.5 cup mayonnaise

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 2

Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.

Step 3

In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.