Broccoli Cauliflower Casserole

This broccoli and cauliflower casserole recipe has crushed croutons on top to add a deliciously crunchy element to this comforting cheesy dish.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 721 Calories

Ingredients

• 2 eggs
• ½ cup butter, melted
• ½ cup chopped onion
• ½ cup mayonnaise
• 1 cup shredded Cheddar cheese, divided
• 2 cups broccoli
• 2 cups cauliflower
• 1 (15 ounce) package seasoned croutons, crushed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place broccoli and cauliflower in separate saucepans, cover with water, and bring to a boil; cook until tender, 3 to 4 minutes. Drain and arrange in an 11x7-inch baking dish.

Step 3

Beat eggs in a bowl until creamy; stir in 1/2 cup Cheddar cheese, mayonnaise, and onion and pour over vegetables. Pour melted butter on top and sprinkle with remaining 1/2 cup Cheddar cheese. Scatter crushed croutons evenly on top.

Step 4

Bake in the preheated oven until browned and bubbling, about 40 minutes.