Broccoli Cauliflower Casserole

Great broccoli cauliflower recipe that everyone will love! The croutons on top give it that crunchy flavor everyone will love.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 721 Calories

Ingredients

• 2 eggs
• ½ cup butter, melted
• ½ cup chopped onion
• ½ cup mayonnaise
• 1 cup shredded Cheddar cheese, divided
• 2 cups broccoli
• 2 cups cauliflower
• 1 (15 ounce) package seasoned croutons, crushed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes. Drain each and mix in a 11x7-inch baking dish.

Step 3

Beat eggs in a bowl until creamy. Mix mayonnaise, onion, and 1/2 cup Cheddar cheese into the eggs; pour over the vegetables. Pour melted butter over the broccoli mixture and top with the remaining Cheddar cheese. Sprinkle croutons over the entire dish.

Step 4

Bake in preheated oven until browned and bubbling, about 40 minutes.