Broccoli Chicken Divan

This chicken Divan casserole made with fresh broccoli and chicken is easy! It's baked in a creamy, cheesy sauce and topped with crunchy bread crumbs.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 186 Calories

Ingredients

• 1 tablespoon butter, melted
• 2 tablespoons dried bread crumbs
• 1 pound chopped fresh broccoli
• 1 (10.5 ounce) can condensed cream of broccoli soup
• 0.5 cup shredded Cheddar cheese
• 1.5 cups cubed, cooked chicken meat
• 0.33333334326744 cup milk

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.

Step 3

Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.

Step 4

Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.