Chicken breasts are pan fried then smothered in a rich broccoli cream sauce with Cheddar cheese.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
369 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium heat. Fry chicken breasts until cooked through, about 15 to 20 minutes.
Step 2
Combine the milk and cream of broccoli soup; pour over the chicken. Reduce heat to simmer and cook for a few more minutes. Stir in Cheddar cheese until well blended, and remove from heat. Serve immediately over rice or noodles.
Ingredients
1 tablespoon vegetable oil
1 cup shredded Cheddar cheese
salt and pepper to taste
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of broccoli soup
