Broccoli Chicken

Broccoli Chicken

Chicken breasts are pan fried then smothered in a rich broccoli cream sauce with Cheddar cheese.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
369 Calories

Recipe Instructions

Step 1
Heat oil in a large skillet over medium heat. Fry chicken breasts until cooked through, about 15 to 20 minutes.
Step 2
Combine the milk and cream of broccoli soup; pour over the chicken. Reduce heat to simmer and cook for a few more minutes. Stir in Cheddar cheese until well blended, and remove from heat. Serve immediately over rice or noodles.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 0.5 cup milk

Categories

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