Broccoli Cranberry Salad

A broccoli cranberry salad is perfect for summer picnics or potlucks. Fresh broccoli, dried cranberries, and bacon are mixed in a creamy, tangy dressing.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 314 Calories

Ingredients

• ¼ cup white sugar
• 1 cup mayonnaise
• ¼ cup dried cranberries
• 2 tablespoons red wine vinegar
• ½ cup chopped red onion
• 6 strips bacon
• 3 heads broccoli, cut into bite-sized pieces
• ⅓ cup salted sunflower kernels, toasted

Recipe Instructions

Step 1

Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then crumble.

Step 2

While the bacon is cooking, make the dressing: Whisk mayonnaise, sugar, and vinegar together in a bowl. Refrigerate until needed.

Step 3

Combine broccoli, onion, sunflower seeds, and cranberries in a large bowl. Add crumbled bacon, drizzle dressing over top, and toss until evenly distributed.