Broccoli Potato Soup

Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.

• Calories: 174 Calories

Ingredients

• 1 cup milk
• ½ cup water
• 1 tablespoon margarine
• ¼ teaspoon ground black pepper
• 1 (10.75 ounce) can condensed cream of potato soup
• 2 cups broccoli florets
• 1 onion, sliced
• ¾ teaspoon chopped fresh basil
• ⅓ cup shredded Cheddar cheese

Recipe Instructions

Step 1

In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted.