Fennel Soup

This fennel soup is easy to make in 30 minutes with fresh fennel bulbs, butter, and broth for a deliciously rich homemade soup full of anise flavor.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 222 Calories

Ingredients

• salt and pepper to taste
• 1 (32 fluid ounce) container vegetable broth
• 0.25 cup butter
• 5 medium fennel bulbs, trimmed and quartered

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Add fennel and cook, stirring occasionally, until golden brown, 7 to 10 minutes. Pour in broth, and simmer until fennel is tender, about 15 more minutes.

Step 2

Ladle into soup bowls and season with salt and pepper.